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Recent Publications Journal Articles |
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Ahmadi, H., A. Golian. 2010. Growth analysis of chickens fed diets varying in the percentage of metabolizable energy provided by protein, fat, and carbohydrate through artificial neural network. Poult. Sci. 89 :173–179 Azghadi, M., A. Golian and A. Golian. 2010. Influence of various levels of energy and protein on performance and humoral immune responses in broiler chicken. Global Veterinaria 434-440. Woyengo , T.A., A. Golian , C. Bennett , H. Muc , and W. Guenter. 2010. Performance of two 1970s and Ross 308 broiler strains fed drug-free low-protein and recommended-protein diets. J. Appl. Poult. Res. 19 :101–111. Zarghi, H. and A. Golian. 2009. Effect of triticale replacement and enzyme supplementation on performance and blood chemistry of broiler chickens. J. Anim. Vet. Adv. 1316-1321. Azghadi, M., and A. Golian. 2010. Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on Humoral Immune Response, Blood Metabolites and Performance of Broiler Chickens. Global Veterinaria 4 (4): 380-387. Salarmoini, M. and A. Golian. 2009. Effect of Dietary Calcium Level on True Metabolizable Energy Value of Various Fat Sources Determined by Precision Fed Rooster Assay. J. Anim. Vet. Adv. 1152-1156. Salari, S., h., Nassiri moghadam, J. Arshami and A. Golian. 2009. Nutritional evaluation of full-fat sunflower seed for broiler chicken. Asian-Aust J. Anim. Sci. 557-564. Mirghelenj, S.A. and A. Golian. 2009. Effect of feed form on development of digestive tract, performance and carcass traits of broiler chicken. J. Anim. Vet. Adv. 1911-1915. Mirghelenj, S.A., A. Golian and V. Tghizadeh. 2009. Enrichment of chicken meat with long chain omega-3 fatty acids through dietary fish oil. Res. J. Biol. Sci. 604-608. Khaksar, V., and A. Golian. 2009. Comparison of ileal digestible versus total amino acid feed formulation on broiler performance. J. Anim. Vet. Adv. 1308-1311. Daneshyar, M., H. Kermanshahi, and A. Golian. 2009. Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poult. Sci. 88:106–110. Golian, A., W. Guenter., D. Hoehler., H. Jahanian, and C. M. Nyachoti. 2008. Comparison of various methods for endogenous ileal amino acid flow determination in broiler chickens. Poult. Sci. 87:706-712 Jahanian Najafabadi, H, H. Nasiri Moghaddam, F. Eftekhar Shahroudi, A. Golian and J. Pourreza. 2008. Determination of true metabolizable energy of poultry by product meal. Int. J. of Poult. Sci. 7 (1). Khaksar, V., A. Golian, Kermanshahi, Movasseghi and A. Jamshidi. 2008. Effect of probiotic Fermacto® on gut development and performance of broiler chickens fed diet low in digestible amino acids. . J. Anim. Vet. Adv.7(3):251-257. Golian, A., M. Mazhari and M. M. Madaeni. 2008. Effect of free access to whole wheat, dietary wheat level and enzyme supplementation on broiler performance. J. Anim. Vet. Adv. 7(3):239-245. Hassanabadi A, H. Nasiri moghaddam, H. Kermanshahi, and A. Golian 2008. Supplementation of corn-wheat–soy-based diets with phytase: Effect on digestibility of amino acids in broiler chicks. J. Anim. Vet. Adv.7 (8) 938-943. Hassanabadi A, A. Golian and H. Nasiri moghaddam. 2008. Effect of D-thyroxine hormone on compensatory growth and carcass characteristics of broiler chickens. J. Anim. Vet. Adv. 7 (3) 276-285. Ahmadi, H. and A. Golian. 2008. Non linear model for egg production curve. J. Anim. Vet. Adv. 7 (9) 1168-1170. Ahmadi, H. and A. Golian. 2008. Non-linear hyperbolastic growth models for describing growth curve in classical strain of broiler chickens. Res. J. biol. Sci. 3 (11) 1300-1304. Ahmadi, H. M. Mottaghitalab, N. Nariman-Zadeh and A. Golian, 2008. Predicting performance of broiler chickens from dietary nutrients using group method of data handling-type neural network. Br. Poult. Sci. 49: (3) 315-320. Ahmadi, H, A. Golian, M Mottaghitalab and Nariman-Zadeh. 2008. Prediction model for true metabolizable energy of feather meal and poultry offal meal using group method of data handling-type neural network. Poult. Sci. 87:1909-1912. Golian, A., L.D. Campbell., J.A. Davidson and H. Janmohammadi 2007. Nutritive value of an extruded blend of canola seed and pea (EnermaxTM) for poultry. Can. J Anim Sci. 87(1):115-120. Jahanian Najafabadi, H., H. Nasisi Moghaddam., J. Poureza., F. Eftekhari Shahroudi and A. Golian. 2007. Determination of chemical composition, mineral contents and protein quality of poultry by product meal. Inter. J. Poult. Sci. 6 (12): 875-882. Daneshyar. M. Kermanshahi. H. and A. Golian. 2007. Changes of blood gases, internal organ weights and performance of broiler chickens with cold induced ascites. Res. J. Biol. Sci. 2(7):729-735. Opapeju, F. O., A. Golian., C. M. Nyachoti., and L. D. Campbell .2006. Amino acid digestibility in dry extruded-expelled soybean meal fed to pigs and poultry. J. of Anim. Sci. 84:1130-1137.
Book Edition and Translation
Commercial Poultry Nutrition. 2005. By Lesson. S. and J. D. Summers .Pub. by University Books. Guelph Ontario. Canada. Commercial Poultry Nutrition. 1997. By Lesson. S. and J. D. Summers .Pub. by University Books. Guelph Ontario. Canada. Nutient Requirements of Poultry. 1994. Nine Revised Edition. National Research Council. National Academy Press. Washington D. C. Commercial Poultry Nutrition.1991. By Lesson. S. and J. D. Summers .Pub. by University Books. Guelph Ontario. Canada. Nutrient Requirement of Dairy Cattle. 1988. Sixth Revised Edition. National Research Council. National Academy Press. Washington D. C. Animal Agriculture, The Biology, Husbandry, And Use Of Domestic Animals. 1980.Edited By H. H. Cole And W. N. Garrett. 2nd Edition. Pub. By W. H. Freeman And Company. Bussiness Statistics. A Self-Teaching Guide. 1972. By D. J. Koosis.
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