S.Ail Mortazaviسیدعلی مرتضوی
Professor in Food Science & Technology
Ferdowsi Uinversity of Mashad " FUM" |
Dept. of Food Science & Technology |
1) Carcinogenic effect of fungi (Aflatoxins and patulin) . 2) Interaction between Lactic Acid bacteria and carcinogenic fungi. 3) Distribution of toxinogenic fungi on Iranian cereal products. 4) Biological formation of methane (biogas). 5) In addition I have advise about of fifty M.Sc. and five Ph.D. thesis in field of Food fermentation and Food toxicology.
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