S.Ail Mortazaviسید علی مرتضوی

  Professor in Food Science & Technology 

   Ferdowsi  Uinversity of Mashad " FUM"

Dept. of Food Science & Technology

RECENT PUBLICATIONS

1-     Razavi, A., Mortazavi. A. ( 2003). Dynamic modelling of milk ultra filtration by artificial neural network. Journal of Membrane Science.

2-     Razavi, A., Mortazavi. A. (2003). Dynamic prediction of cross flow milk ultra filtration using neural network. Chemical Engineering Science.

3-     Razavi, A., Mortazavi. A.(2003). Application of neural networks for cross flow milk ultra filtration simulation.  International Dairy Journal.

4-     Sedaghat, N.,  Mortazavi, A., Alli, I.,  Nassiry, M., Noroozi, E. (2004). Storage stability of Iranian pistachio nuts. Journal of Food Quality ,  In pressed.

5- Fadaee V., Mortazavi A., Maskouki A.M. (2002). Effect of increasing dried milk to yield of cheese. Journal of  Agricultural Science & Technology, Vol. 15 No. 2 Ferdowsi university of Mashhad.

6- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A. (2003). Effect of drying method on quality of Pistachio Nuts. Drying Technology.

 7- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A. (2004). Some physical properties of Pistachio ( Pistacia vera L.) nut and its kernel. Journal of food engineering.

 8- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A. Thin layer drying characteristics and modeling of pistachio nuts. Journal of food engineering. (Submitted)

 9- Mazaheri Tehrani ; M. M. Mortazavi , Ali ; Shahidi , F. ; Nasiri Mahalati , M.R.
 (2002). Modification of Bostwich method of determine tomato concentration consistency. Journal Agric. Sci. Natur. Resour. , Vol. 9 (1).

 10- Jahanian, L. and Mortazavi, A. A study on the effect of Xanthan & Caraginan on foaming properties of  soy protein isolate (2004). Iranian Journal of Food Science and Technology. Vol 1, No.1.

 11- Mortazavi, A. and Karazhiyan, H. (2005). Study of the effect of different storage temperature on chemical properties of date varieties. Journal of Food Technology and Nutrition. Vol. 2, No.2.

 12- Sedaghat, N. and Mortazavi, A. (2004). Studying quality shelf life of pistachio nuts based on Ranicimat method. Agricultural Science and Technology. Vol. 8, No. 1.

 13- Khomeiri, M., Mortazavi, A. (2005). Identification of Bifidobacterium strains isolated from fecal samples of some Iranian subjects using 16 Sr RNA gene sequence analysis and PCR-based gene specific promers. Journal of Kerman University of Medical Science. 12 (1).

 14- Maskooki, A. M. and Mortazavi, A. Combined effect of caustic soda and ultrasound on reducing time of solar drying of raisin production. (2005).

 15- Maskooki, A. M. and Mortazavi, A. (2004). Control of A. parasiticus growth by essential oils on apple in cold storage. Agricultural Science and Technology.

 16- Maskooki, A. M. and Mortazavi, A. Inhibition effects of essential oils of A. parasiticus in pear during cold storage. (2004). Journal of Science and Technology of Agriculture and Natural Resources. Vol. 8, No. 2.

 17- Maskouki, A. M. and Mortazavi, A. (2004). Growth control of A. parasiticuse by essential oil in synthetic medium. Journal of Science and Technology of Agriculture and Natural Resources. Vol. 11, No. 3.

 18- Kadkhodaie, R. and Mortazavi, A. (1999). Fermented beverage production from sweet cream buttermilk. Agricultural Science and Technology. Vol. 12, No. 2.

 19-Farhoosh, R. and Mortazavi, A. (1998). Evaluation of methods for production of soy protein isolate. Agricultural Science and Technology. Vol. 12, No. 2.

 20- Mazaheri Tehrani, M. and Mortazavi, A. (2003). Qualitative characteristics evaluation of different tomatos varieties. Journal of Agricultural Science and Natural Resources. Vol. 10, No. 3.

 21-Mazaheri Tehrani, M. and Mortazavi, A. (2001). Effect of acid-hot-break and methods of heating on the quality of tomato paste. Agricultural Science and Technology. Vol. 1, No.1.

22- Jahanian, L. and Mortazavi, A. (2003). Evaluation of effect of Xanthan and Carrageenan on solubility of soy protein isolate. Agricultural Science and Technology. Vol. 17, No.2.

 23- Mortazavi, A. and Nasiri Mahallati, M. (2002). Optimization of physico-chemical and sensory properties in low calorie ice cream. Agricultural Science and Technology. Vol.16, No.2.

24- Dehghanian, S. and Mortazavi, A. (2001). Optimal allocation of resource in grape production on a sustainable agriculture basis. Agricultural Science and Technology. Vol. 15, No. 2

25- Ghods Rohani, M., Mortazavi, A., Razavi., S. M. A. and Mazaheri Tehrani, M. (2005). Optimization of factors affecting yield and quality of soymilk curd (Tafu). Iranian Food Science and Technology Research Journal. Vol. 1, No. 1.

 26- Edalatian, M., Hamedi, M., Mortazavi, A. and Mazaheri, M. (2005) . Evaluation of the effect of variety and storage on physical properties of tomato paste. Iranian Food Science and Technology Research Journal. Vol. 1, No. 1.

27-  Mehraban, M., Poorazarang, H., Mortazavi, A., Maskouki, A.M. and Gohari Ardabili, A. (2005). Effect of Thyme and Ajowan essential oils on growth control of Aspergillus parasiticus in pistachio. Iranian Food Science and Technology Research Journal. Vol. 1, No. 1.

 28- Yavarmanesh, M., Mortazavi, A., nassiri Mahalati, M. and Barooei, J. (2005). Possibility of HAV diagnosis in milk by ELISA technique. Iranian Food Science and Technology Research Journal. Vol. 1, No. 1.

29- Razavi , A. , Mousavi , S. M. , Mortazvi. A. (2003). Dynamic prediction of milk ultra filtration performance, Chemical Engineering Science.

 30- Motamedzadegan, H., Pourazarang, F., Shahidi, A., Mortazavi, A., and Rahimizadeh, M. 2004. Dietary Mineral Content, Fatty Acid Amino Acid Composition of Fish of Three Species of Kilka (Clupeidae) from Caspian Sea. J. of Aquatic Food P. Tech. Volume 19, No. 6.

31- Karimi, M. and Mortazavi, A. (1998). The effect of wheat germ on bread quality (Baking & rheologial proper). Agricultural Science and Technology. Vol. 11, No. 2.

 32- Mazaheri Tehrani, M. and Mortazavi, A. (1998). Determining the best method of producing soymilk by proper formulation. Journal of Agricultural Science and Natural Resources. Vol. 4, No. 4.

 33- Shodjaodini, E. S. and Mortazavi, A. (2000). Study of cottage cheese production from sweet buttermilk. Agricultural Science and Technology. Vol. 14, No. 2.