S.Ail Mortazaviسید علی مرتضوی

 

 

 

 

  Professor in Food Science & Technology 

                               

   Ferdowsi  Uinversity of Mashad " FUM"

Dept. of Food Science & Technology

PRESENTATIONS

1-     Mortazavi, A., 1978. Investigation of nutritional anemia. World congress on Nutrition., Rio, Brazil.

 

2-     Mortazavi, A., 1978. Comparison of height and weight. World congress on nutrition, Rio, Brazil.

 

3-     Mortazavi, A., 1978. Lipases & proteases, World congress on chemical intoxifications, Milan,  Italy.

  4- Mortazavi, A., 1986. Residues of chemical toxins in milk., 2 nd world congress of footborn   infections and intoxification., Berlin, Germany.  

  5- Mortazavi, A., 1986. Mycotoxins problems., 2nd world congress of foodborn infections and   intoxification., Berlin, Germany.

 

6-  Mortazavi, A., 1986. Cell wall changes., World symposium of investigation of Aflatoxins problems.,  Delhi, India.

 

7-     Mortazavi, A., 1990. Investigation of Aflatoxins in milk. 23rd world congress of milk, montreal,  Canada.

  8- Mortazavi, A., 1992. Dispersibility of  Fusariu 3rd world congress of Foodborn infections and   intoxifications., Berlin, German. 

9- Mortazavi, A., 1992. A review about history in Food Fermentation in Iran A.P.O. symposiu in  Taiwan.

 

10- Mortazavi, A., Tabatabai,F., 1998, Study on the amount of patulin in apple and it,s Products, in   preceeding of 4th world congress, Berlin, Germany.

 

11-  Shahidi,F. Mortazavi, A., 1998, Inhibition of Brochethux, thermosphacta in preceeding. Of 4th   world  congress., Berlin Foodborn Infection & Intoxication.

 

12- Maskouki , A.M. ; Mortzavi , A. , Inhibition effects of some essential oils on    A. parasiticuse in synthetic media , 5th World Congress Foodborne Infections and Intoxication, Berlin , 2004.

 13- Mortzavi , A. , Maskouki , A.M. ; Effect of Thyme and Ajowan essential oils on grows control of A. parasiticuse in pistachio  , 5th World Congress Foodborne Infections and Intoxication, Berlin , 2004. 

14- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A., Nakhei, M., Evaluation of mathematical models for describing thin layer drying of Pistachio nuts. 2nd Nordic Drying Conference. 2003. Denmark. 

15- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A., Modelling and drying characteristics of Pistachio nuts. 3rd Asia-Pacific Drying Conference. 2003. Thailand.

 16- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A. Physical and aerodynamic properties of Pistachio nut and its kernel. CSAE conference. 2003. Canada.

17- Kashani Nejad , Mortazavi , Ali, Tabil , L.G., Safe Kordi, A., Nakhei, M., Nikkho, M. Comparison of different Pistachio nuts dryers.  ASAE/CSAE North central intersectional conference. 2002. Canada.

 18- Motamedadgan, A., H. Poruazarng, F. Shahidi , A . Mortazavi and M. Rahimizadeh. 2004. Dietary Mineral Content, Fatty Acid and Amino Acid Composition of Fish of Three Species of kilka (Clupeidae0 from Caspian Sea . Aquamedit 2004 . 2 nd International Congress on Aquaculture, Fisheries Technology & Environmental Management, Greec.

 19- Motanedzadegan, A., F. Shahidi, H. Pourazarng, A. Mortazavi and M. Rahimizadeh. 2004. Effec of Microbial Transglotaminase of Emulsion Capacty and viscisity of fish myofibrillar Proteins. Aquamedit 2004.2 nd International Congress of Aquaculture, Fisheries Technology & Environmental Management, Greec.

20- Maskouki A.M., Mortazavi A. (2003). Effects of some essential oils on control of growth of A.parasiticus in synthetic media", XIX international congress of biochemistry & molecular biology, 8-11 Oct. Montreal, Canada.

21- Maskouki A.M., Mortazavi A. (2003). Comparative inhibition effects of thyme and ajowan oils on growth of A.parasiticus in synthetic media. 9th Congress of the European confederation of medical mycology 28 sep - 11 Oct 2003.

22- Shakeri, M. and Mortazavi, A. Effect of buttermilk acidification, textural properties and microbiological stability of yogurt containing  probiotic bacteria. First International Conference on Fermentation for Value Added Agricultural Products March 2005, Thailand.

23-  35 papers & presentation in Iranian  journals.

24- Adviser in 50 M.Sc. & Ph.D. thesis.