S.Ail Mortazaviسیدعلی مرتضوی

 

 

 

 

  Professor in Food Science & Technology 

                               

   Ferdowsi  Uinversity of Mashad " FUM"

Dept. of Food Science & Technology

BOOKS

1)      Mortazavi, A. Atlas of food microbiology., Golnashr publication., Mashhad, Iran.

 

2)      Mortazavi, A.,& Tabatabaei, F. Mycotoxins., Ferdowsi Univ. publication, Mashhad, Iran.

 

3) Mortazavi, A., Sifkordi, A., Kadkhodaei, R. and Shaffafi, M. Introduction to Food Engineering. Ferdowsi Univ. publication, Mashhad, Iran.

 

4) Mortazavi, A., Qhods Rohani, M. and Joyandeh, H. Technology of Milk and Dairy Products. Ferdowsi Univ. publication, Mashhad, Iran.

 

5) Mortazavi, A. and Koocheki, A. Industrial Microbiology An Introduction. Ferdowsi Univ. publication, Mashhad, Iran.

 

6) Mortazavi, A., Kadkhodaie, R., Karimi, M. and Rahimiyazadi, S. Biotechnology Industial Microbiology. Ferdowsi Univ. publication, Mashhad, Iran.

 

7) Mortazavi, A. Kashani Nejad, M. and Ziaolhagh, H. Food Microbiology. Ferdowsi Univ. publication, Mashhad, Iran.

 

8) Mortazavi, A., Hadda, A., Farhoosh, R., Nasehi, B. and Mokaram, R. Modern Food Microbiology Vol. 1. Ferdowsi Univ. publication, Mashhad, Iran.

 

9) Mortazavi, A., Alami, A. and Nayebzade, K. Modern Food Microbiology Vol. 2 Ferdowsi Univ. publication, Mashhad, Iran.

 

10) Mortazavi, A. and Sadeghi Mahoonak, A. R. Food Microbiology. Ferdowsi Univ. publication, Mashhad, Iran.

 

11) Mortazavi, A. Moghaddaszadeh, R. and Mirsepahi, A. The Microbiological Risk Assessment of Food. I.A. University.

 

12) Mortazavi, A. Kashani Nejad, M., Jafari, M. and Ziaiyan, M. Hazard Analysis Critical Control Point. Ferdowsi Univ. publication, Mashhad, Iran.

 

13) Mortazave, A., Moghaddaszadeh, R. and Ziaolhagh, H. Nonthermal Preservation of Food. Ferdowsi Univ. publication, Mashhad, Iran.

 

14) Mortazavi, A. and Shafafi, M. Shelf life Evaluation of Food. I.A. University.

 

15) Mortazavi, A. and Shafafi, M. Dehydration of Food. Ferdowsi Univ. publication, Mashhad, Iran.

 

16) Mortazavi, A. and Hosseinparvar, S. H. Food Product Design. I.A. University.

 

17) Mortazavi, A. and Ziaolhagh, H. Hand Book of Citrus by- Products and Processing technology.  Ferdowsi Univ. publication, Mashhad, Iran.