1. Dr. E. Hasanvand
Supervisor: Prof. Seyed M.A. Razavi
Title of project:Rheological, thermal and structural properties of milk protein concentrate produced by complex coacervation method
2. Dr. A. Aedinia
Supervisor: Prof. Seyed M.A. Razavi
Title of project:Characterization of gelatin nanoparticles from chicken slaughterhouse waste and its potential application in Pickering emulsions
1. Miss S. Taziki (PhD student), Food Biophysics Lab assistant
1. Miss. F. Hamedi
Supervisor: Prof. Seyed M.A.Razavi
Advisors: Dr. Anwesha Sarkar & Dr. Ali Sharif
Title of thesis: Crocetin nanoencapsulation: studying the rheological, controlled release and bioaccessibility in an in vitro gastrointestinal model
2. Mr. M.R. Salahi
Supervisors: Prof. Mohebbat Mohebbi & Prof. Seyed M.A.Razavi
Title of thesis: Evaluation of texture and flavour interactions on oral processing behaviour and dynamic sensory perception: A case study in emulsion-filled gels contains limonene and menthol
2. Miss. Z. Zamani
1. Miss M. Esmaeili
Supervisor: Prof. Razavi
Title of thesis: Potential use of basil seed gum-sodium alginate as a gelatin replacement in marshmallow
2. Miss F. Sharif
Supervisor: Prof. Razavi
Title of thesis: Encapsulation of saffron petal extract using basil seed gum-chitosan complex
3. Miss F. Pazhouhandeh
Supervisor: Prof. Razavi
Title of thesis: Evaluation of functional properties of Aloe vera gel
4. Miss. M. Nadi
Supervisor: Prof. Razavi
Title of thesis: Fabrication of intelligent pH-sensitive films made of basil seed gum/chitosan containing red cabbage extract to monitor trout fish freshness
5. Miss. S. Sadeghi
Supervisor: Prof. Razavi
Title of thesis: Encapsulation of Morus Nigra extract in basil seed gum-whey protein concentrate nanoemulsion: Investigation of physicochemical properties and release kinetics
Graduated students (as Supervisor)
1. Mostafa Shahidi (MSc)
Title of thesis: Application of ultrafiltration for de-colorization of sugar beet thin juice
2. Vahid hakimzadeh (MSc)
Title of thesis: Purification of raw sugar beet juice by ultrafiltration and microfiltration
3. Masoud Taghizadeh (MSc)
Title of thesis: Rheological characterization of Pistachio butter
4. Ali Rafe (MSc)
Title of thesis: Potential of the de-gumming and de-colorization of Canola raw oil by Ultrafiltration process
5. Masoud Shaffafi (PhD)
Title of thesis: Application of artificial neural networks and image processing for modeling and analysis of hybrid air flow-osmotic drying of pumpkin slices
6. Toktam Mohammadi Moghaddam (MSc)
Title of thesis: Physico-žžchemical and sensory properties of pistachio green hullý’ýs marmalade
7. Behzad Nasehi (PhD)
Title of thesis: Influence of full fat soy flour, water content and different extrusion condition on the cooking, nutritional, sensory, rheological and shelf life characteristics of spaghetti
8. Aram Bostan (MSc)
Title of thesis: Optimization of extraction process of crude hydrocolloid from Wild sage seed (Salvia macrosiphon) and evaluation of its time-independent rheological properties
9. Hojjat Karazhiyan (PhD)
Title of thesis: Extraction optimization of crude hydrocolloid from garden cress seed (Lepidium sativum) and evaluation of its functional properties
10. Somayyeh RazmKhah (MSc)
Title of thesis:The effect of some local hydrocolloids on rheological and sensory characteristics of non-fat concentrated yoghurt
11. Somayyeh NikNiya (MSc)
Title of thesis: Effect of selected stabilizers (basil seed gum, sage seed gum and guar gum) on the physical, sensory and rheological properties of mayonnaise
12. Seyed Hashem HosseiniParvar (PhD)
Title of thesis: Basil seed gum: Physicochemical, rheological and emulsifying characterization and its synergistic effect in mixtures with locust bean gum and guar gum
13. Bahareh EmadZadeh (PhD)
Title of thesis: Formulation of low-calorie pistachio butter and evaluation of the rheological, sensory and chemical characteristics: A surface response methodology
14. Mostafa Shahidi (PhD)
Title of thesis: Pilot plant Nanofiltration treatment of sugar beet press water; experimental and modeling studies
15. Fakhroddin Salehi (MSc)
Title of thesis: Treatment of wastewater from ion-exchange resins of decolorizing columns in the sugar industry using nanofiltration membrane process
16. Raziyeh Niazmand (PhD)
Title of thesis: Micellar-enhanced ultrafiltration of canola oil
17. Sara Naji (MSc)
Title of thesis: Effect of thermal treatments on functional properties of cress seed gum and xanthan gum
18. Maryam Hassan Abadi (MSc)
Title of thesis: Rheological interaction of sage seed gum and xanthan in dilute solutions
19. Sima Shamsaei (MSc)
Title of thesis: Effect of basil seed gum and xanthan on the characteristics of reduced fat mayonnaise
20. Mahnaz Shahidi (MSc)
Title of thesis: Modeling of milk ultrafiltration process using neuro-fuzzy method
21. Behnam Fuizy (MSc)
Title of thesis: Effect of some hydrocolloids and sugar substituents on the sensory and physic-chemical properties of concentrated whey (Dried black curd)
22. Ali Rafe (PHD)
Title of thesis: Rheological, thermal and structural properties of β-Lactoglubolin-basil seed gum mixture in a model system
23. Maryam BahramParvar (PhD)
Title of thesis: Effect of selected hydrocolloids (basil seed gum, guar gum and CMC) on rheological, textural and thermal properties of ice cream
24. Fattaneh Behrozian (MSc)
Title of thesis: Effect of some sugars and salts on rheological properties of cress seed gum
25. Mohammad Ali HesariNejad (MSc)
Title of thesis: Viscoelastic characterization of Qodume shirazi (Alyssum homolocarpum) and Qodume shahri (Lepidium perfoliatum) seeds gums
26. Fatemeh Javidi (MSc)
Title of thesis: Effect of guar and basil seed gums as fat replacer on the rheological, physical and sensory characteristics of low fat and light ice cream
27. Ali Akbar Gholamhosseinpour (PhD)
Title of thesis: Optimization of UF Feta cheese analogue formulation and evaluation of the physicochemical, rheological and sensory properties
28. Toktam Mohammadi Moghaddam (PhD)
Title of thesis: Evaluation of roasted pistachio nuts’ quality using process analytical tools: Experimental and modeling study
29. Ali Alghooneh (MSc)
Title of thesis: Potential of nanofiltration process in tomato paste effluent treatment and modeling process performance using ANN
30. Afsaneh Taheri (MSc)
Title of thesis: Investigation of some physicochemical properties of cress seed gum nanoparticles
31. Morteza KashaniNejad (MSc)
Title of thesis: Textural and rheological properties of Omega-3 butter
32. Diakho Khodaee (MSc)
Title of thesis:Effect of freeze-thaw cycles on rheological & functional properties of Lallemantia royleana seed gum
33. Ali Reza Yousefy (PhD)
Title of thesis: Investigation of digestion process of native and modified wheat starch in a model system and modeling of glucose release using fuzzy logic
34. Asad Mohammad Amini (PhD)
Title of thesis: Investigating the morphological, physico-chemical, and functional properties of starch nanocrystals
35. Hossein Mehditabar (MSc)
Title of thesis: Effect of Pumpkin Puree on The Physicochemical, Rheological, Thermal and Sensorial Properties of Ice Cream
36. Elyas Miraboulhassani (MSc)
Title of thesis: Effect of sugars and temperature on dilute solution properties of basil seed gum
37. Amir Rastgar (MSc)
Title of thesis: Optimization of Iranian Fondant Production
38. Sara Naji-Tabasi (PhD)
Title of thesis: Evaluation of physicochemical, rheological, functional and bioactivity of basil seed gum fractions and preparation of basil seed gum nanoparticles as a carrier of glutathione
39. Fatemeh Mousavi (MSc)
Title of thesis: Functional properties of mucilage extracted from marshmallow flower (Althaea officinalis)
40. Prisa Poursani (MSc)
Title of thesis: Effect of Transglutaminase and some fat replacers on functional and rheological properties of fat-free ice cream
41. Zahra Ahmadi (MSc)
Title of thesis: Effect of ultrasound pretreatment and Transglutaminase on the functional properties of whey proteins
42. Mehsi Irani (PhD)
Title of thesis: Physicochemical and Functional properties of hairless canary seed starch
43. Somayeh Razmkhah (PhD)
Title of thesis: Physicochemical, rheological and functional characterization of cress seed (Lepidium sativum) gum fractions
44. Mohammad Reza Abdollahi-moghaddam (PhD)
Title of thesis: Physiochemical, mechanical and thermal properties of thermoplastic starches and modified polylactic acid biodegradable blend films
45. Ali Heidari (MSc)
Title of thesis: Effect of Temperature and Some Salts and Sugars on Dilute Solution Properties of Two Hairless Canary Seed Varieties (CO5041 & CDC Maria)
46. Mojtaba Delfanian (MSC)
Title of thesis: Effect of encapsulated Bene hull (Pistacia atlantica subsp. Mutica) extract through double-layered multiple nanoemulsions of biopolymer coatings in controlling the oxidative stability of soybean oil
47. Afsaneh Morshedi (PhD)
Title of thesis: The Infrared roasting of commercial pistachio kernels; An optimization study using RSM
48. Mohammad Ali HesariNejad (PhD)
Title of thesis: Interactions of Lathyrus sativa protein isolate and Lepidium perfoliatum seed gum in the gel and gel-emulsion systems
49. Hooman Molavi (PhD)
Title of thesis: Investigation of physicochemical and rheological properties of native and hydrothermally modified acorn (Quercus brantii) starch
50. Somayeh NikNia (PhD)
Title of thesis: Effect of Withania Coagulans enzyme on the rheological, physicochemical and functional properties of sodium caseinate
51. Banafsheh Aghamohammadi (PhD)
Title of thesis: Effect of microbial transglutaminase enzyme on physicochemical and functional properties of skim milk powder
52. Seyyed Amir Oleyaei (PhD)
Title of thesis: Characterization of structure, physical and thermal properties of sage seed gum-Laponite and titanium dioxide nano- bio aerogels
53. Fatemeh Javidi (PhD)
Title of thesis: Influence of starch nanocrystals as a fat replacer on a model oil/water emulsion system characteristics
54. Negar Mirnejad (MSc)
Title of thesis: Effect of whey protein concentrate and sage seed gum on physicochemical, thermal and rheological properties of wheat starch gel
55. Ahamad Reza Hosseini (MSc)
Title of thesis:Optimization of dry extraction of sage seed (Salvia macrosiphon) gum using response surface methodology and investigation of its physicochemical and rheological properties
56. Ali Alghooneh (PhD)
Title of thesis: Biopolymers identification and clustering based on rheological, thermal, and structural properties
57. Shokofeh Taziki (MSc)
Title of thesis: Influence of cress seed gum on wheat starch gel characteristics in the presence of sucrose
58. Zahra Zamani (MSc)
Title of thesis:Evaluation of physicochemical, rheological and functional properties of nettle seed (Urtica pilulifera) gum
59. Mehdi Salahi (MSc)
Title of thesis:Investigation of physicochemical and functional properties of Serish root (Eremurus Luteus) gum
60. Mehdi Irani (PostDoc)
Title of research:Iodine encapsulation using resistance modified starches: Investigation of physicochemical properties and release kinetic at simulated gastrointestinal system
61. Mohsen Sahbaei (MSc)
Title of thesis:Evaluating morphological, structural and functional properties of whey protein concentrate - modified starch complex
62. Dina Shahrampour (PostDoc)
Title of Postdoc project:Characterization of Serish root (Eremurus Luteus) gum biodegradable edible film
62. Fattaneh Behrouzian (PhD)
Title of thesis: Elaboration of whey protein isolate-basil seed gum interaction in water, oil/water, and water/oil/water emulsion mediums aims to understand the mechanism of stabilizing W1/O/W2 and controlled release of ferrous sulfate
63. Morteza Kashaninejad (PhD)
Title of thesis: Modeling and optimization of camel milk protein concentrate (MPC) production conditions using metaheuristic algorithms
64. Mehdi Nikfarjam (PhD)
Title of thesis: Optimization of ozone treatments of raw sugar decolorization using RSM
65. Prisa Poursani (PhD)
Title of thesis: Evaluation of rheological, tribological and textural characteristic of hydrocolloids in dysphagia: A case study on cress seed gum-xanthan blends
65. Ali Heidari (PhD)
Title of thesis: Influence of Wheat Starch, Cornstarch and Waxy cornstarch Treated with High Hydrostatic Pressure as Fat Replacers on the Characteristics of low-fat Oil in Water Emulsion
Graduated students (as Advisor)
1. Mohsen Qods Rohani (MSc)
2. Koshan Nayebzadeh (MSc)
3. Kiyanosh Sadeghi (MSc)
4. Haghayegh (MSC)
5. Mehran Alami (MSc)
6. F. Kordi (MSc)
7. Shabnam AsadiNejad (MSc)
8. Zahra Alaee (MSc)
9. AliReza Riazi (MSc)
10. Ahmad Ehtemadi (MSc)
11. Hamed Talakar (MSc)
12. Maryam BahramParvar (MSc)
13. Reza Farahmandfar (MSc)
14. Arash Koocheki (PhD)
15. Samira Sarhaddi (MSc)
16. Samad Bodbodak (MSc)
17. Milad Fathi (MSc)
18. Mohsen Qods Rohani (PhD)
19. Ali Sharif (PhD)
20. Masoud Mazaheri Nasab (MSc)
21. Hassan Rashidi (PhD)
22. Marjan Soleimanpour (MSc)
23. Haneih MohammadZadeh (MSc)
24. Fatemeh Ghorbanian (MSc)
25. Shadi Sharifi Azghandi (MSc)
26. Hoda Seiffoddin (MSc)
27. Maryam Mahfouzi (MSc)
28. Somayeh Baradaran Sirjani (MSc)
29. Abdollah Hematian Sourki (PhD)
30. Jalal Sadeghizadehyazdi (PhD)
31. Farshid Nikfar (PhD)
32. Mohammad Diyanat (MSc)
33. Somayeh Paksereasht (MSc)
34. Amir Ziafroughi (PhD)
35. Sajjad Ghaderi (PhD)
36. Ali Dini (PhD)
37. AbdolReza Mircholi (PhD)
38. Zahra Ghaznavi (MSc)
39. Farhad Arazesh (MSc)
40. Abdolfattah Hosseini (MSc)
41. Zahra Kholousi (MSc)