1. Mazaheri Tehrani M., and Razavi, S.M.A., 1993, The effect of soybean varieties and soymilk formulations on acceptance percent of Iranian children, The 5th World Soybean Research Conference, 21-27 Feb., Bangkok, Thailand.
2. Ghods Rohani M., Mortazavi, S.A. and Razavi, S.M.A., 1996, The effect of soybean varieties, coagulant type and formulation on tofu properties, The 9th National Congress of Food Industry, 17-19 Dec., Tehran, Iran.
3. Mazaheri Tehrani M., Habibi Najafi, M.B. and Razavi, S.M.A., 1997, The Technology of Potato Starch Production and its role in the Development of Agriculture and Industry, The First Seminar of Role of Agriculture in Industry Development, 6-8 April, Isfahan, Iran.
4. Razavi, S.M.A., Mazaheri Tehrani, M. and Habibi Najafi, M.B., 1997, The composition, utilization and processing of potato flour, The First Seminar of Role of Agriculture in Industry Development, 6-8 April, Isfahan, Iran.
5. Razavi, S.M.A. and Mazaheri Tehrani M., 1997, Using of whey in dairy products formulation, The First National Scientific and Practical Congress of Dairy Products, 15 Oct., Neishaboor, Iran.
6. Mazaheri Tehrani M., Razavi, S.M.A. and Habibi Najafi, M.B., 1997, The compositions and industrial utilizations of the hull and bran of rice, The 6th Annual Meeting of Rice, 1-2 Dec., Isfahan, Iran.
7. Razavi, S.M.A., Mazaheri Tehrani M. and Tavakkolizadeh, M., 1997, Edible oil production from rice bran and its role in the Development of Agriculture and food industry, The 6th Annual Meeting of Rice, 1-2 Dec., Isfahan, Iran.
8. Razavi, S.M.A., Habibi Najafi, M.B. and Akbarzadeh, M., 1997, The nutritional value, functional properties and utilization of rice bran protein concentrate, The 6th Annual Meeting of Rice, 1-2 Dec., Isfahan, Iran.
9. Mazaheri Tehrani M., Razavi, S.M.A. and Mortazavi, S.A., 2000, Determining of the Best method for Soymilk by proper formulations, NMFST 2000, 12-14 April, Porto, Portugal.
10. Razavi, S.M.A., Habibi Najafi, M.B., Shahidi, F. and Nayebzadeh, K., 2000, Study of Chemical Composition and Physical Properties of Soy Ice Cream, NMFST 2000, 12-14 April, Porto, Portugal.
11. Mazaheri Tehrani M. and Razavi, S.M.A., 2000, Factors affecting on acceptance and shelf life of soy-drink, ISPUC-III, 15-20 Oct., Tsukuba, Japan.
12. Mazaheri Tehrani, M. and Razavi, S.M.A., 2000, Optimization of soy-yoghurt production according to Iranian preference, ISPUC-III, 15-20 Oct., Tsukuba, Japan.
13. Razavi, S.M.A. and Mazaheri Tehrani M., 2000, Effects of stabilizers and dairy substituents on the whipping ability and organoleptical characteristics of soy ice cream, ISPUC-III, 15-20 Oct., Tsukuba, Japan.
14. Razavi, S.M.A., Mazaheri Tehrani M. and Ghods Rohani, M., 2000, Evaluation of tofu characteristics according to Iranian preference, ISPUC-III, 15-20 Oct., Tsukuba, Japan.
15. Razavi, S.M.A., 2001, Energy management in food processing, A lecture for Food Engineers and Specialists, Industrial Organization of Khorasan, 3 Mar., Mashad, Iran.
16. Razavi, S.M.A. and Mousavi, S.M., 2001, Modeling and simulation of Nanofiltration processing in whey demineralization, The 6th. National Chemical Engineering Congress, 8-11 May, Isfahan, Iran.
17. Razavi, S.M.A. and Akbari, R., 2001, Energy accounting and measurements in milk processing, The 3rd National Scientific and Practical Congress of Dairy Products, 16-17 Nov., Tehran, Iran.
18. Razavi, S.M.A, Mortazavi, S.A. and Mousavi, S.M., 2002, The potential of membrane processing applications in the food industries, The first Meeting of Membrane Science and Technology of Iran, 4-5 May, Sharif University of Technology, Tehran, Iran.
19. Razavi, S.M.A., Mortazavi, S.A. and Mousavi, S.M., 2003, The effect of different factors on permeate viscosity and density during milk ultrafiltration, The 8th Iranian National Chemical Engineering Conference, 21-23 Oct., Mashad, Iran.
20. Razavi, S.M.A., 2003, Dynamic modeling of cross flow ultrafiltration of milk using neural networks, IMSTEC’03, the University of New South Wales, 10-14 Nov., Sydney, Australia.
21. Razavi, S.M.A., 2003, Effect of transmembrane pressure on concentration polarization, fouling and membrane performance during ultrafiltration of milk, IMSTEC’03, the University of New South Wales, 10-14 Nov., Sydney, Australia.
22. Razavi, S.M.A., 2004, The study of milk ultrafiltration performance as a function of Membrane MWCO, Euromembrane 2004, Technical University Hamburg-Harburg (TUHH), 28 Sep.-1 Oct., Hamburg, Germany.
23. Sedaghat, N., Razavi, S.M.A. and Habibi Najafi, M.B., 2005, Application of PE containers for packaging of tomato paste, Accepted for presentation in the 2nd International Conference on Innovations in Food Processing Technology and Engineering, 11-13 January, Thailand.
24. Razavi, S.M.A., Shahidi, M., and Behzad, K., 2005, Potential of membrane applications for sugar industry, a review, 15th National Congress of Food Industry, 1-3 March, Tehran, Iran.
25. Shahidi, M., Razavi, S.M.A. and Behzad, K., 2005, Application of Ultrafiltration for decolorization and quality improvement of sugar beet processing, 27th Annual Meeting of Iranian Sugar Factories, 3-5 May, Mashad, Iran.
26. Razavi, S.M.A. and Taghizadeh, M., 2005, Specific heat of Pistachio as a function of variety and temperature, IV International Symposium on Pistachio and Almonds, 22-25 May, Tehran, Iran.
27. Razavi, S.M.A. and Rafe, A., 2005, Potential of membrane technologies for extraction and purification in oil process industry, First scientific seminar of Iran vegetable oil industry, 17 July, Tehran, Iran.
28. Razavi, S.M.A. and Hakimzadeh, V., 2005, The potential of microfiltration process in purification of raw sugar beet juice, The 10th Iranian National Chemical Engineering Conference, 15-17 Nov., Zahedan, Iran.
29. Hakimzadeh, V., Razavi, S.M.A., Pirozifard, M.Kh., and Shahidi, M., 2006, Improvement of purification & decolorization performance of microfiltration raw juice permeate using ultrafiltration process, The 16th National congress of Iran Food Industry, Apr. 12-13, Gorgan, Iran.
30. Razavi, S.M.A. , Habibi Najafi, M.B. and Alaee, Z., 2006, The effect of fat substitutes on the time-dependent rheological properties of low fat sesame paste/date syrup blends, 4th International Symposium on Food Rheology and Structure, Feb. 19-23, Zurich, Switzerland.
31. Razavi, S.M.A., Kocheki, A., Milani, E., Nikzaedeh, V., Vahedi, N., MoeenFard, M. and GholamHosseinPoor, A., 2006, Some physical properties of three Iranian varieties of muskmelon seeds, The 2nd Conference and Grand Exhibition of Food Industries, 12-16 Sep., Isfahan, Iran.
32. Razavi, S.M.A., Milani, E., Kocheki, A., Mohammadi Moghadam, T., Alamatian, S., Abedini, M. and Izadkhah, S., 2006, Some physical properties of three Iranian varieties of watermelon seeds, The 2nd Conference and Grand Exhibition of Food Industries, 12-16 Sep., Isfahan, Iran.
33. Razavi, S.M.A., Tavakkoli, J. and HajiMohammadi Farimani, R., 2006, Some physical properties of four modified varieties of Iranian wheats, The 2nd Conference and Grand Exhibition of Food Industries, 12-16 Sep., Isfahan, Iran.
34. Razavi, S.M.A., Yeghanehzad, S., Sadeghi, A.R., Niazmand, A., Ebrahimzadeh, S. and Aghaee, F., 2006, Some physical properties of four Iranian varieties of canola seeds, The 2nd Conference and Grand Exhibition of Food Industries, 12-16 Sep., Isfahan, Iran.
35. Hakimzadeh, V., Razavi, S.M.A. and Shahidi, M., 2006, The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice, Euromembrane 2006, Sep. 24-28, Messina, Italy.
36. Shahidi, M. and Razavi, S.M.A., 2006, Improving thin sugar beet juice quality through ultrafiltration, Euromembrane 2006, Sep. 24-28, Messina, Italy.
37. Taghizadeh, M. and Razavi, S.M.A., 2007, Study on rheological properties of pistachio butter, 1st International Chester Food Science & Technology Conference, 10-13 April, Chester, UK.
38. Rafe, A. and Razavi, S.M.A., 2007, The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel, 1st International Chester Food Science & Technology Conference, 10-13 April, Chester, UK.
39. Rafe, A., Razavi, S.M.A. and Haddad Khodaparast, M.H., 2007, Potential application of UF in degumming, bleaching and refining of crude canola oil, Second scientific seminar of Iran vegetable oil industry, 13 Aug., Tehran, Iran.
40. Razavi, S.M.A., FarahmandFar, R., Tavassoli, F., Nasiri, M., Asad, S. and PajohanMehr, S., 2007, Physical properties of some Iranian rice grain varieties, The 17th National congress of Food Industry, Nov. 14-15, University of Urmia, Iran.
41. HosseiniParvar, S.H, Mortazavi, S. A., Razavi, S.M.A. and Khanipour, E., 2008, Optimization study of gum extraction from Ocimum basilicum L. seeds using response surface methodology, Food Colloids 2008, 6-9 April, Le Mans, France.
42. Karazhiyan H. and Razavi, S.M.A., 2008, Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids, International Hydrocolloids Conference 2008, 15-19 June, National University of Singapore, Singapore.
43. Emadzadeh, B. and Razavi, S.M.A., and Mohammad Amini, A., 2008, Evaluation of the hydrocolloids extraction yield of Lallentia Royleana seed by image analysis method, International Hydrocolloids Conference 2008, 15-19 June, National University of Singapore, Singapore.
44. Razavi, S.M.A., and Emadzadeh, B., 2008, Comparison of different methods for measuring yield stress in selected hydrocolloids, International Hydrocolloids Conference 2008, 15-19 June, National University of Singapore, Singapore.
45. Farhoosh, R., Razavi, S.M.A., and Riazi, A., 2008, A comparative study on time independent rheological behavior of Saleps, CMC and guar gum as a function of concentration and temperature, International Hydrocolloids Conference 2008, 15-19 June, National University of Singapore, Singapore.
46. Koocheki, A., Mortazavi, S.A., Shahidi, F., Razavi, S.M.A., Kadkhodaee, R. and Milani, J. M., 2008, Effect of extraction method on yield, purity and viscosity of extracted Qodume Shirazi seed (Alyssum Homolocarpum), International Hydrocolloids Conference 2008, 15-19 June, National University of Singapore, Singapore.
47. Koocheki, A., Ghandi, A., Razavi, S.M.A., Mortazavi, S.A. and Vasiljevic, T., 2008, Effect of temperature and hydrocolloids on the rheological properties of Ketchup, International Hydrocolloids Conference 2008, 15-19 June, National University of Singapore, Singapore.
48. Bostan, A. and Razavi, S. M. A., 2008, Application of image analysis technique in measuring the geometrical properties of small seeds, The 5th National Conference on Agricultural Machinery Engineering and Mechanization, 27-28 Aug., Ferdowsi University of Mashhad, Iran.
49. Razavi, S.M.A. and Fathi, M., 2008, Effect of moisture content on some physical properties of grape seed, The 5th National Conference on Agricultural Machinery Engineering and Mechanization, 27-28 Aug., Ferdowsi University of Mashhad, Iran.
50. Mohammadi Moghaddam, T., Razavi, S.M.A., and Niknia, S., 2008, Some physical properties of Balangu and Cress seeds, The 5th National Conference on Agricultural Machinery Engineering and Mechanization, 27-28 Aug., Ferdowsi University of Mashhad, Iran.
51. Razavi, S.M.A., Pourfarzad, A., Razavizadegan, S.H., and Hemmatian, A., 2008, Some physical, frictional and aerodynamic properties of dried fig fruit, The 5th National Conference on Agricultural Machinery Engineering and Mechanization, 27-28 Aug., Ferdowsi University of Mashhad, Iran.
52. Emadzadeh, B. and Razavi, S.M.A., 2008, The investigation of size and shape factors variations during the processing of Tarom Mahalli rice variety by means of scanner and image processing technique, The 18th National Congress on Food Technology, 15-16 Oct., Khorasan Science and Technology Park, Mashhad, Iran.
53. BahramParvar, M., Haddad Khodaparast, M.H. and Razavi, S.M.A., 2008, The effect of Balangu seed, palmate-tuber Salep and carboxymethylcellulose gums on the physicochemical and sensory properties of typical soft ice cream, The 18th National Congress on Food Technology, 15-16 Oct., Khorasan Science and Technology Park, Mashhad, Iran.
54. Sarhaddi, S., Mizaie, H., Razavi, S.M.A., and Farmani, J. 2008, The effect of operation parameters on ultrafiltration performance of miscella soybean oil, The 18th National Congress on Food Technology, 15-16 Oct., Khorasan Science and Technology Park, Mashhad, Iran.
55. Haddad KhodaParast, M.H., BahramParvar, M., and Razavi, S.M.A., Haddad KhodaParast, M.H., and BahramParvar, M., 2008, Effect of some food hydrocolloids on the rheological properties of typical soft ice cream, 6th International Food Convention (IFCON 2008), 15-19 Dec., CTFRI, Mysore, India.
56. Razavi, S.M.A., Haddad KhodaParast, M.H., and BahramParvar, M., 2008, Effect of Lalementia royleana (Balangu) seed, salep and carboxymehtylcellulose gums on the characteristics of ice cream, 6th International Food Convention (IFCON 2008), 15-19 Dec., CTFRI, Mysore, India.
56. Behzad, Kh., Razavi, S.M.A., and Shahidi, M., 2008, Effect of operation parameters on ultrafiltration performance of thin sugar beet juice, 6th International Food Convention (IFCON 2008), 15-19 Dec., CTFRI, Mysore, India.
57. Razavi, S.M.A., BahramParvar, M., and Haddad Khodaparast, M.H., 2009, Rheological and sensory properties of a typical soft icre cream as influenced y selected food hydrocolloids, 5th International Symposium on Food Rheology and Structure, Jun. 14-18, Zurich, Switzerland.
58. Taghizadeh, M., Razavi, S.M.A., and Shaker Ardekani, A., 2009, Modeling the time-dependent rheological properties of pistachio butter, 5th International Symposium on Food Rheology and Structure, Jun. 14-18, Zurich, Switzerland.
59. Razavi, S.M.A., and Bostan, A., 2009, Rheological properties of hydrocolloid extract from wild sage seed (salvia macrosiphon), 5th International Symposium on Food Rheology and Structure, Jun. 14-18, Zurich, Switzerland.
60. Koocheki, A. and Razavi, S.M.A., 2009, Time-dependent flow properties and thixotropy of Alyssum homolocarpum seed gum solutions, 5th International Symposium on Food Rheology and Structure, Jun. 14-18, Zurich, Switzerland.
61. Razavi, S.M.A., Emadzadeh, B., and Mohammadi Moghaddam, T., 2009, Synergistic interaction of Balangu seed gum with selected fooh hydrocolloids: the rheological investigation, 5th International Symposium on Food Rheology and Structure, Jun. 14-18, Zurich, Switzerland.
62. Fathi, M., Mohebbi, M., and Razavi, S.M.A., 2009, Application of image texture analysis for evaluation of osmotically dehydrated kiwifruit qualities, 5th International Symposium on Food Rheology and Structure, Jun. 14-18, Zurich, Switzerland.
63. Hosseiniparvar, S.H., Mortazavi, S.A., Razavi, S.M.A, Matia-Merino, L., Goh, K.K.T., 2009, A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study, NZIFST Conference 2009, 23-25 June, Christchurch, NewZealand.
64. Hosseiniparvar, S.H., Mortazavi, S.A., Razavi, S.M.A, and Matia-Merino, L., A novel high zero shear viscosity food hydrocolloid from Ocimum basilicum L. seed, 4th International Dietary Fibre Conference 2009, 1-3 July, Vienna, Austria.
65. Rafe, A., Razavi, S.M.A., 2009, Potential application of UF PSA membrane in degumming of crude canola oil, 6th International Chemical Engineering Conference, 16-20 Nov., Kish, Iran.
66. Razavi, S.M.A., Quinchia, L.A. and Gallegos, G., Viscous flow behavior of solutions of gum extracted from wild sage seeds, Food Colloids 2010, 21-24 March, University of Granada, Spain.
67. Razavi, S.M.A. and Gallegos, G., 2010, Dynamic rheological properties of sage seed gum as affected by concentration, International Hydrocolloids Conference 2010, 20-24 June, Shanghai Jiao Tong University Shanghai, China.
68. NikNia, S., Razavi, S.M.A. and Koocheki, A., Effect of selected food hydrocolloids on the physical properties of mayonnaise, International Hydrocolloids Conference 2010, 20-24 June, Shanghai Jiao Tong University Shanghai, China
69. Emadzadeh, B., Razavi, S.M.A. and Hashemi, M., 2010, The time-independent rheological characteristics of reduced calorie pistachio butter, International Hydrocolloids Conference 2010, 20-24 June, Shanghai Jiao Tong University Shanghai, China.
70. Fathi, M. Mohebbi, M. and Razavi, S.M.A., 2010, Genetic Algorithm Optimization of Drying Conditions of Kiwifruit , IDS2010.
71. Niazmand, R., Farhoosh, R., Razavi, S.M.A., and Mousavi, S.M., 2010, Influence of coupling chemical pretreatment and membrane filtration on quality and stability of canola oil, International Conference on Food Innovation.
72. Emadzadeh, B., Razavi, S.M.A., Nassiri Mahallati, M., Farhoosh, R., 2011, The time dependent rheological characteristics of low- calorie pistachio butter: A response surface methodology, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD.
73. Salehi, F. and Razavi, S.M.A., 2011, Nanofiltration treatment of waste brine obtained from sugar decolorizing resin regeneration, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD.
74. Razavi, S.M.A., and Mohammadi Moghaddam, T., 20111, Influence of different substitution levels of Balangu seed gum on textural characteristics of selected hydrocolloids , 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD.
75. Rafe, A., Razavi, S.M.A. and Haddad khodaparast, M.H., 2011, Refining of crude canola oil using PSA ultrafilteration membrane, 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD.
76. Razavi, S.M.A., Mousavi, S.M., and Niazmand, R., Effect of Operating Parameters on Performance of Nanofiltration of Sugar Beet Press Water , 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD.
77. Niazmand, R., Farhoosh, R., Razavi, S.M.A., and Mousavi, S.M., 2011, Investigation of quality and stability of canola oil refined by adding chemical agents and membrane processing , 11th INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD.
78. Razavi, S.M.A., 2013, Physicochemical, rheological, functional properties and bioactiviy of cress seed gum, a review, 21th Food National Congress, Shiraz University, Oct., 29-31, Shiraz, Iran.
79. Razavi, S.M.A., 2014, Rheological and Textural Aspects of Transglutaminase Applications in Dairy Product , 22th Food National Congress, Aug., 30-31, Gorgan, Iran.
80. Oleyaei, S.A., Razavi, S.M.A., and Mikkonen, K. S., 2018, Small and large deformation behaviors monitoring of sage seed gumLaponite nanocomposite hydrogels , 3th National Conference on Rheology, July, 3-4, Tahran, Iran.
81. Behrouzian, F., Razavi, S.M.A., and Alghooneh, A., 2018, Estimation of the Molar Mass Characteristics of Selected Biopolymers Using Rheological Measurements, 3th National Conference on Rheology, July, 3-4, Tahran, Iran.
82. Alghooneh, A., Razavi, S.M.A., and Behrouzian, F., 2018, Biopolymer Interaction Elaborating Using Viscoelastic Relaxation Spectra and Fracture Properties, 3th National Conference on Rheology, July, 3-4, Tahran, Iran.
83. Razavi, S.M.A., 2018, Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology, 3th National Conference on Rheology, July, 3-4, Tahran, Iran.
84. Behrouzian, F. and Razavi, S.M.A., 2019, Developing modified hysteresis loop test to evaluate time-dependency, 1th International Conference on Rheology, Dec., 17-18, Tahran, Iran.
85. Jahandideh, H., Razavi, S.M.A., and Alizadeh, S., 2019, Dynamic rheological properties of reduced-fat camel cream affected by guar gum and sage seed gum, 1th International Conference on Rheology, Dec., 17-18, Tahran, Iran.
86. Sharif, F. and Razavi, S.M.A., 2021, A review on the encapsulation of saffron petal extract, 6th National Conference on Saffron, 17-18 November, Gonabad, Iran.
87. Hamedi, F. and Razavi, S.M.A., 2021, Effect of surfactants on the crocetin nanoencapsulation, 6th National Conference on Saffron, 17-18 November, Gonabad, Iran.
88. Poursani, P. and Razavi, S.M.A., 2021, Evaluation of tribological and rheological characteristics of cress seed gum-xanthan thickened liquids applicable for dysphagia diet, 2nd International Conference on Rheology , Dec., 14-15, Tehran, Iran.
89. Heydari, A. and Razavi, S.M.A., 2021, Non-linear rheological responses and tribological behaviors of model reduced-fat O/W emulsion using high pressure-treated corn starch as a novel fat replacer, 2nd International Conference on Rheology , Dec., 14-15, Tehran, Iran.
90. Hamedi, F. and Razavi, S.M.A., 2021, Rheological properties of bovine serum albumin-cress seed gum complex coacervates, 2nd International Conference on Rheology, Dec., 14-15, Tehran, Iran.
91. Zamani, Z. and Razavi, S.M.A., 2021, Effect of concentration and temperature on the steady shear flow behavior of Nettle seed (Urtica pilulifera) gum, 2nd International Conference on Rheology, Dec., 14-15, Tehran, Iran.