Membership of Professional Societies


 

2021-present

Editor, Pistachio Science and Technology (http://pistachio.vru.ac.ir/)

2019-present

Editor, Food Engineering Research (http://fooder.areeo.ac.ir/)

2018-present

Editor, Innovative Food Technologies (http://jift.irost.ir//)

2016-present

Editor, Journal of Food Research (http://foodresearch.tabrizu.ac.ir/)

2008-present

Editor, Iranian Food Science and Technology Research Journal (https://ifstrj.um.ac.ir/index.php/food_tech/)

2015-present

Editor, Nutrition and Food Science (http://sciforschenonline.org/journals/nutrition-food/)

2010-present

Editor, International Journal of Chemical Engineering (https://www.hindawi.com/journals/tswj/)

2010-present

Editor, Journal of Nuts (http://ijnrs.damghaniau.ac.ir/ )

2006-present

Editor, African Journal of Agriculture Science (www.academicjournals.org/AJAR)

1993-present

Member of the Iranian Food Science and Technology Specialists Society, Iran

2000-present

Member of the Iranian Chemical Engineering Society, Iran

2003-present

Member of European Membrane Society (EMS)

2005-2006

Member of the Society of Rheology, American Institute of Physics

2009-present

Member of the European Society of Rheology

 

Reviewer:

 

A. International Journals:

1. Food Hydrocolloids

2. Carbohydrate Polymer

3. Starch

4. International Journal of Food Science & Technology

5. International Journal of Food Properties

6. Journal of Food Process Engineering

7. International Journal of Biological Molecules

8. Food and Bioprocess Technology

9. Journal of Food Science and Technology

10. Journal of Food Engineering

11. LWT

12. Food Research International

13. Bioactive Carbohydrates and Dietary Fiber

14. Journal of Membrane Science and Research

 

B. National Journals

1. Iranian Journal of Food Science and Technology

2. Journal of Agricultural Science and Technology (JAST)

3. Journal of Biosystems Engineering

4. Iranian Food Science & Technology Research Journal

5. Journal of Agricultural Machinery.

6. Journal of Food Research

 

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