Seyed M. A. Razavi  (Ph.D., M.Sc., B.Sc.)  

Professor in Food Physics and Engineering

Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM)

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Research Interests

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Food physics (Solid rheology, fluid rheology and viscoelasticity)

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Food hydrocolloids (Functional properties and applications)

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Membrane Processes Technology (NF, UF and MF)

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Process modeling and optimization (ANN, RSM, GA, ANFIS,)

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Food Nanotechnology

Contact me

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Postal address: Ferdowsi University of Mashhad (FUM), Division of Food Engineering, Department of Food Science & Technology, POBox: 91775-1163, Mashhad, Iran

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Email: S.Razavi@UM.ac.Ir

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Tel.:+98 (51) 38805763

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Fax: +98 (51) 38787430

 

  

 

My Graduate Students | Research Projects | Career History | Societies Membership | Academic Awards | Scientific Papers | Conference Presentation | Books | Teaching Responsibility | FHRC | Photo gallery

h index=18; Scopus Author Identifier: 14058852900

h index= 22; Google Scholar (http://scholar.google.com/citations?user=esiC16YAAAAJ&hl=en)

Last updated: 26 Aug. 2015