Seyed M. A. Razavi  (Ph.D., M.Sc., B.Sc.)  

Professor in Food Physics and Engineering

Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM)

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Research Projects
My Graduate Students
Career History
Societies Membership
Academic Awards
Scientific Papers
Conference Presentation
Books
Teaching Responsibility
Photo gallery
 

Research Interests

bullet Food physics (Solid rheology, fluid rheology and viscoelasticity)
bullet Food hydrocolloids (Functional properties and applications)
bulletMembrane Processes Technology (NF, UF and MF)
bullet Process modeling and optimization (ANN, RSM, GA, ANFIS,)
bulletFood Nanotechnology

Contact me

Ferdowsi University of Mashhad (FUM), Department of Food Science & Technology, POBox: 91775-1163, Mashhad, IRAN

*: S.Razavi@UM.ac.Ir

': +98 (511) 8795620- extention-311

6: +98 (511) 8787430

 

  

 

Research Projects | My Graduate Students | Career History | Societies Membership | Academic Awards | Scientific Papers | Conference Presentation | Books | Teaching Responsibility | Photo gallery

h index=17; Scopus Author Identifier: 14058852900

h index:22; Google Scholar (http://scholar.google.com/citations?user=esiC16YAAAAJ&hl=en)

Last updated: 5 Oct. 2014