Seyed M. A. Razavi  (Ph.D., M.Sc., B.Sc.)  

Professor in Food Physics and Engineering

Division of Food Engineering, Department of Food Science & Technology, Ferdowsi University of Mashhad (FUM), Iran

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Research Interests

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Food Rheology and Tribology

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Food Biopolymers (Functional Properties and Applications)

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Membrane Processes Technology

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Process Modeling and Optimization (ANN, RSM, GA, ANFIS,…)

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Food Nanotechnology

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Physics of Oral Processing

Contact me

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Postal address: Ferdowsi University of Mashhad (FUM), Department of Food Science & Technology, Division of Food Engineering, POBox: 91775-1163, Mashhad, Iran

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Email: S.Razavi@UM.ac.Ir

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Tel.:+98 (51) 38805763

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Fax: +98 (51) 38787430

 

Scopus: http://www.scopus.com/authid/detail.url?authorId=14058852900

ORCID: http://www.orcid.org/0000-0003-2450-6623

Google Scholar: http://scholar.google.com/citations?user=esiC16YAAAAJ&hl=en

JCR (Researcher ID: O-3690-2015): http://www.researcherid.com/rid/O-3690-2015

ResearchGate: https://www.researchgate.net/profile/Seyed_Razavi3

  

 

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Last updated: 1 July 2022